With summer coming up I am already craving campfires! This dairy-free smores fudge recipe is a little taste of summer campfire in your mouth!
This dairy free fudge recipe has to be one of my favourites! It’s simple to make and rich in flavours.
WHY YOU WILL LOVE THIS RECIPE
If you are a smores lover this is for you! The crunchy graham cracker topped with chocolate fudge and marshmallows in a tasty combination in this recipe! This Dairy-Free Smores Fudge has delicious toasted marshmallows on top of a smooth fudge layer with a graham cracker crust.
TIPS ON HOW TO MAKE THIS RECIPE
- If you aren’t dairy-free you can make this fudge recipe with regular condensed milk
- If you want to have a thicker crust, bake your crust in the oven before pouring the chocolate fudge mixture on top
- If you don’t have a kitchen torch, you can broil your marshmallows in the oven separately and then top your fudge with them after they have cooled down a bit
OTHER RECIPES TO TRY IF YOU LOVED THIS ONE
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Dairy-Free Smores Fudge
Servings: 12 pieces
Ingredients
- 8 dairy-free graham crackers
- 1 tbsp vegan butter
- 195 mL sweet condensed coconut milk
- ½ cup dairy free dark chocolate
- ½ cup dairy-free mini marshmallows
Instructions
- Line a square 6 inch pan with parchment paper
- Put graham crackers into a plastic bag and crush with a rolling pin. Make sure you crush it into crumbs
- Melt butter in the microwave and stir into graham crumbs
- Press graham crumb mixture into the bottom of the pan
- In another microwave safe bowl, empty the can of sweet condensed coconut milk and dark chocolate chips
- Melt the coconut milk and chocolate chips in the microwave for 15 seconds at a time stirring constantly until the chocolate chips have completely melted
- Pour the chocolate coconut milk mixture on top of the graham crumb mixture
- Top with mini marshmallows
- Set in the fridge for 5 hours or overnight
- After fudge has set, remove from the fridge and use a kitchen torch to toast the marshmallows
- This may melt the top of the fudge, so put it back in the fridge for a few minutes to harden the top again
- Once set, remove from the fridge and slice
- Enjoy!
Notes
- If you aren’t dairy-free you can make this fudge recipe with regular condensed milk
- If you want to have a thicker crust, bake your crust in the oven before pouring the chocolate fudge mixture on top
- If you don’t have a kitchen torch, you can broil your marshmallows in the oven separately and then top your fudge with them after they have cooled down a bit
