Print Recipe

Dairy-Free Smores Fudge

Prep Time10 mins
Refrigerate5 hrs
Total Time5 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: coconut, dairyfree, smores
Servings: 12 pieces
Author: Nadina Villacis


  • 8 dairy-free graham crackers
  • 1 tbsp vegan butter
  • 195 mL sweet condensed coconut milk
  • ½ cup dairy free dark chocolate
  • ½ cup dairy-free mini marshmallows


  • Line a square 6 inch pan with parchment paper
  • Put graham crackers into a plastic bag and crush with a rolling pin. Make sure you crush it into crumbs
  • Melt butter in the microwave and stir into graham crumbs
  • Press graham crumb mixture into the bottom of the pan
  • In another microwave safe bowl, empty the can of sweet condensed coconut milk and dark chocolate chips
  • Melt the coconut milk and chocolate chips in the microwave for 15 seconds at a time stirring constantly until the chocolate chips have completely melted
  • Pour the chocolate coconut milk mixture on top of the graham crumb mixture
  • Top with mini marshmallows
  • Set in the fridge for 5 hours or overnight
  • After fudge has set, remove from the fridge and use a kitchen torch to toast the marshmallows
  • This may melt the top of the fudge, so put it back in the fridge for a few minutes to harden the top again
  • Once set, remove from the fridge and slice
  • Enjoy!


  • If you aren't dairy-free you can make this fudge recipe with regular condensed milk
  • If you want to have a thicker crust, bake your crust in the oven before pouring the chocolate fudge mixture on top
  • If you don't have a kitchen torch, you can broil your marshmallows in the oven separately and then top your fudge with them after they have cooled down a bit
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