I think I was about 13 years old when I first made this mango salsa recipe. It is one of the first recipes I ever made. I was in Boy and Girls Club and one of the badges was a cooking badge. It was the first time I had ever cooked. I made a simple salmon dish and added this mango salsa on the side. Since then it has been a family favourite and a side I make all the time!
I am so excited to share this recipe on the blog as it has a special place in my heart!
WHY YOU WILL LOVE THIS RECIPE
The sweetness of the mango in this mango salsa is delicious with the red onions and cilantro. It is a refreshing side to add on top of your fish or chicken.
TIPS ON HOW TO MAKE THIS RECIPE
- If you want to add more crunch to this salsa add a chopped red bell pepper!
- If you want to add some spice, add a chopped jalapeno pepper
- Don’t like cilantro? Try parsley instead!
HEALTH BENEFITS OF MANGOS
- Full of antioxidants! Mangos are a great source of antioxidants and many vitamins such Vitamin A
OTHER RECIPES TO TRY IF YOU LOVED THIS ONE
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Mango Salsa
Ingredients
- 2 ripe mangos
- ½ red onion
- 3 tbsp fresh chopped cilantro
- 1 lime
- salt to taste
Instructions
- Cut up mangos into squares and chop red onion into small pieces
- Add mango, red onion, and chopped cilantro into a bowl
- Add lime juice and salt and mix well
- Salt to ensure there is enough salt, just start with a pinch
- Keep refrigerated and serve with your meal
- Enjoy!
Notes
- If you want to add more crunch to this salsa add a chopped red bell pepper!
- If you want to add some spice, add a chopped jalapeno pepper
- Don’t like cilantro? Try parsley instead!
