Looking for the perfect snack? Or maybe an alternative to buffalo chicken wings? Look no further! The recipe for Buffalo Cauliflower is here!
WHY YOU WILL LOVE THIS RECIPE
If you love buffalo sauce on everything, this is the recipe for you! These buffalo cauliflower wings are tasty and lightly breaded with chickpea flour.
TIPS ON HOW TO MAKE THIS RECIPE
- Make sure you have removed all the water from the cauliflower before marinating
- Serve with your favourite dip!
OTHER RECIPES TO TRY IF YOU LOVED THIS ONE
If you tried this recipe from Nadina’s Kitchen, comment below and follow us on social media for more delicious recipes on Facebook, Instagram and Pinterest!
Buffalo Cauliflower
Servings: 4 people
Ingredients
- 1 head of cauliflower
- 4 TBSP of Organic Chickpea Flour
- 1 TBSP of Flavour God Buffalo Seasoning
- 4 TBSP of Water
- 1/4 Cup of Franks Red Hot Buffalo Sauce
Instructions
- Preheat the oven to 400 degrees
- Wash and cut your cauliflower into bite sized florets
- Pat dry with a paper towel
- In a separate bowl mix together the chickpea flour, buffalo seasoning and water
- Mix well until you have a paste you can batter the cauliflower with (Depending on the chickpea flour you are using you may need to add more water)
- Coat the cauliflower florets with the chickpea flour batter, ensuring that you have coated each piece
- Place on a baking sheet and in the oven for 25-30 minutes (Flipping halfway)
- Bring your cauliflower out of the oven and using a brush, brush every piece with the buffalo sauce. Make sure you have coated each piece and return tray to the oven
- Bake for another 10 mins or until you see the pieces getting a bit brown
- Remove from the oven and cool for 10 mins
- Serve with your favourite dip!
- Enjoy!
