Looking for a dairy-free, gluten-free, and vegan dessert? Look no further! These Acai Berry tarts are delicious and made with coconut and almond milk. If you are looking for a low carb topping for these coconut acai berry tarts, top it with fresh berries! They are low carb and low sugar!
WHY YOU WILL LOVE THIS RECIPE
These tarts are a delicious single-serving dessert that you can make your yourself and faily
TIPS ON HOW TO MAKE THIS RECIPE
- Tip 1
- Tip 2
OTHER RECIPES TO TRY IF YOU LOVED THIS ONE
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Coconut Acai Berry Tarts
Servings: 4 people
Ingredients
Crust
- 1/2 cup of quinoa flakes
- 1 cup of almond flour
- 1 cup of coconut flour
- 1/2 cup of coconut oil
- 2 TBSP of maple syrup
Filling
- 1 can of coconut milk chilled overnight in the fridge
- 1/2 cup of unsweetened almond milk
- 1/4 cup of maple syrup
- 2 tsp of vanilla powder
- 2 TBSP of tapioca flour
- 1 tsp pf agar agar powder
- 2 TBSP of acai berry powder
Instructions
- Preheat the oven to 355 degrees C
- Grease your tart pans with coconut oil
- In a bowl mix all the ingredients for your crust. You mixture should be moist and together
- Firmly press your crust mixture into each tart pan on the bottom and along the sides
- Bake for 12-15 mins until you see the crust is turning golden brown
- Remove from the oven and set aside to cool
- To make the filling, scoop the coconut cream off the top of your refrigerated can
- In a medium saucepan heat the coconut cream, almond milk, maple syrup, and vanilla powder
- Keep the stove on low heat and when your mixture becomes warm add the tapioca flour, agar agar, and acai berry powder
- Stir constantly until the powders have dissolved
- Allow your mixture to come to a boil for 30 seconds and remove from heat
- Pour mixture into your prepared tart shells
- Refrigerate overnight (or at least 5 hours)
- Top with your favourite berries
- Enjoy!
