Do you love peanut butter cups? But wish they were just a little less sweet? Look no further! This dark chocolate peanut butter cup recipe is made with dark chocolate (70% cacao) and monk sweetener! If you have never used monk sweetener it only takes 10 drops to sweeten! I made this recipe using Now Better Stevia with Monk Fruit, and it came out delicious!
WHY YOU WILL LOVE THIS RECIPE
This dark chocolate peanut butter cup recipe is keto-friendly, vegan, and a tasty treat for those days that you are craving some chocolate. I like to use all-natural peanut butter for these recipes because it is just made with peanuts and no other additives.
TIPS ON HOW TO MAKE THIS RECIPE
- I found that this Dark Chocolate Peanut Butter Cup recipe was really sweet without dark chocolate, the dark chocolate helps to balance the sweetness of the peanut butter.
- I also really like to make these thin. If you spoon too much chocolate before and after the peanut butter these can come out really thick.
SIMILAR RECIPES TO TRY
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Dark Chocolate Peanut Butter Cups
- ½ Cup Dark Chocolate Chips (Melted)
- ½ Cup Natural Peanut Butter
- 10 Drops Monk Sweetener
- Prepare a muffin pan with 8 muffin cups
- Mix together the peanut butter and sweetener
- Spoon some of the melted chocolate into a muffin cup. Top with the peanut butter mixture and then another layer of melted chocolate.
- Once you have done this to all the muffin cups, refrigerate for at least 3 hours
- If you want to make these thinner you can get a lot more out of the recipe!
- If you do not have monk sweetener you can also use 3 TBSP of powdered sugar.