These Almond Flour Chocolate Chip Cookies is one of my favourite recipes, and one of my first! I wanted to make a cookie with almond flour, and not too sweet. I am a crunchy cookie lover! So if you are too, you will love this recipe. I like using mini chocolate chips so it is not too sweet.
WHY YOU WILL LOVE THIS RECIPE
It’s just so delicious! If you are looking for a healthy alternative to your regular chocolate chip cookies, try just this almond flour recipe instead! It is packed with some added nutrients and goodness.
TIPS ON HOW TO MAKE THIS RECIPE
- Store cookies in an airtight container for up to 1 week
- This could be made vegan with a chia egg!
OTHER RECIPES TO TRY IF YOU LOVED THIS ONE
If you tried this recipe from Nadina’s Kitchen, comment below and follow us on social media for more delicious recipes on Facebook, Instagram and Pinterest!
Almond Flour Chocolate Chipe Cookies
Servings: 24 Cookies
Ingredients
- 1 cup blanched almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- ¼ tsp salt
- 6 tbsp coconut oil room temperature, not melted or too soft
- ¾ cup coconut sugar
- 6 tbsp natural organic almond butter
- 1 tsp vanilla powder
- 1 large egg
- 1 cup dairy-free semi-sweet chocoalte chips
Instructions
- Preheat oven to 350 degrees
- In a bowl, mix together dry ingredients: almond flour, coconut flour, baking soda and salt. Set this aside
- Using a mixer, beat together the coconut oil and sugar until well combined. Make sure that your coconut oil is not melted, otherwise you will have very oily cookies
- Beat in the almond butter, vanilla powder, and egg until mixed well on a low speed
- Stir in the flour mixture and mix until well combined
- Stir in chocolate chips
- Prepare a baking sheet with a piece of parchment paper
- Roll the dough into small balls and line up on the baking sheets, leaving about 1/2 inch between cookies
- Press down the balls lightly with your hand, so that they are a bit flat on the sheets
- Bake for 15 minutes until the top of the cookies no longer appear wet
- Let cookies cool completely on the sheets, this will allow them to harden and set
- Enjoy!
Notes
- You can add more/less chocolate chips depending on your preference!
- If you used coconut sugar, you may find that mixture is too soft. Leave mixture in the fridge for an hour then roll the dough into balls
- Store cookies in an airtight container for up to 1 week
- This could be made vegan with a chia egg!
Did you make this? Let me know! @nadinaskitchen
[…] Almond Flour Chocolate Chip Cookies […]