RAMEN! We all somewhat crave a bowl of our favourite instant noodles. The problem? It’s just not healthy. Full of sodium and preservatives, ramen can easily be an unhealthy dish. This ginger miso ramen is a healthy take for a nutritious soup that I guarantee will fill your ramen craving! There are endless options with what you can top your ramen with, here is a simple soup base and brown rice ramen recipe! This recipe is #glutenfree #dairyfree and #vegan
WHY YOU WILL LOVE THIS RECIPE
This ginger miso ramen will fill your craving for the salty original dish! It is made with nutritious brown rice noodles and topped with vegetables for added nutrients.
TIPS ON HOW TO MAKE THIS RECIPE
- Top with your favourite vegetable or even an egg
- Store in layered jars like the picture below for a meal prepped lunch!
- I love using sesame oil to really tie the tastes together, but use any oil you find fit!
OTHER RECIPES TO TRY IF YOU LOVED THIS ONE
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Ginger Miso Ramen
Ingredients
- 2 tsp of sesame oil
- 1 small onion chopped
- 3 cloves of garlic chopped
- 2 tsp of fresh ground ginger
- 8 cups of filtered water
- 1 tbsp of bouillon
- 1 tbsp of white organic miso paste
- 1 tsp of salt
- Brown Rice and Millet Ramen Noodles I got mine from Whole Foods
Toppings:
- Mushrooms
- Sesame Seeds
- Green Onions
- Radishes
- Cilantro
- Eggs
- Anything you can think of!!
Instructions
- Heat the sesame oil in a pot large enough to hold your soup
- Add onion and garlic. Cook until they have browned a bit
- Add ginger and cook for 1-2 mins
- Add water, bouillon, and miso paste to mixture. Bring to a boil
- Add 1 tsp of salt and reduce to low-medium heat to simmer
- Cook for 20 mins
- Add in brown rice ramen noodle and cook for 4 mins
- Remove from heat and serve in bowls
- Add desired toppings!
- Enjoy!
Notes
- I love using sesame oil to really tie the tastes together, but use any oil you find fit!
- I have pictured here: green onions, sesame seeds, and shiitake mushrooms
