Coconut Strawberry Fudge

Happy Valentines Day! I hope that you share some love with those around you and take time for yourself as well! #Selflove! Spread the love this year with this coconut strawberry fudge! If you are looking for a healthy treat to share with your loved ones this one is delicious! I am loving strawberries and excited to try it with other fruits!

WHY YOU WILL LOVE THIS RECIPE

This Coconut Strawberry Fudge recipe is dairy-free! I think that if you are looking for a delicious way to enjoy some guilt-free fudge this is the way to go. I love to keep this recipe in my freezer and pull it out when I want something sweet.

TIPS ON HOW TO MAKE THIS RECIPE

• This recipe can be made in a loaf pan so you can cut square pieces or your favourite mold! Like the hearts to make fun shapes
• Try this with any berries you have at home! Even mix them together for a fun coloured and flavourful fudge.

OTHER RECIPES TO TRY IF YOU LOVED THIS ONE

• Almond Flour Chocolate Chip Cookies
• Coconut Covered Strawberries
• Almond Flour Chocolate Chip Cookies

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Print Recipe

Coconut Strawberry Fudge

Prep Time15 minutes mins

Freeze5 hours hrs

Total Time5 hours hrs 15 minutes mins

Course: Dessert

Cuisine: American

Keyword: coconut, strawberries

Servings: 4 people

Author: Nadina Villacis

Ingredients

• 2 cups sliced strawberries
• ½ cup coconut butter
• 6 tbsp coconut oil
• ½ cup pure maple syrup
• 3 tbsp coconut flour
• 1 tsp vanilla powder
• ¼ tsp salt
• 1 tsp unsweetened shredded coconut for sprinkling

Instructions

• Line a loaf pan with parchment paper or lightly cover with cooking spray. I also used a silicone ice cube tray as a heart mold (mine is from Ikea)
• In a blender, blend strawberries until completely smooth, 30 seconds to 1 minute
• Measure out ½ cup of the strawberry puree and set aside
• Add the coconut manna, coconut oil, maple syrup, coconut flour, vanilla powder and salt to the remaining strawberry puree in the blender
• Blend until smooth, 30 seconds to 1 minute
• Pour into pan or mold (see note)
• Let it sit in the freezer at least 5 hours or overnight
• Enjoy!

Notes

• • LOAF PAN – spread mixture evenly into prepared pan and top with the ½ cup of strawberry puree and sprinkle with shredded cocon
  • HEART MOLD – Put about ½ tsp of the strawberry puree into the bottom of each mold. Top with mixture from the blender and smooth out top of the mold.