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Gluten-Free Gingerbread Cookies
Prep Time
4
hours
hrs
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
4
hours
hrs
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
christmas, christmas cookies, cookies, gingerbread
Servings:
12
Cookies
Author:
Nadina Villacis
Ingredients
1/2
cup
of room-temperature butter
or dairy-free butter
1/2
cup
of coconut sugar
1
egg
1/2
cup
of molasses
1/2
tsp
of vanilla extract
2 1/4
cup
of Gluten-Free Baking Powder
1
tsp
of cinnamon
1
tsp
of nutmeg
1 1/2
tsp
of ginger
1/2
tsp
of baking soda
1/2
tsp
of salt
Instructions
In a bowl beat the sugar and butter together until it's creamed together
Add egg, molasses, and vanilla extract to the bowl and mix well
Mix all the dry ingredients together and slowly add to mixer with wet ingredients
Mix until everything is well combined
Cover the dough and refrigerate for 3-4 hours until it is firm enough to work with
Preheat the oven to 350 degrees F and line baking sheet with parchment paper or a silicon baking sheet
Roll the dough out on a floured surface so that it's 1/4 inch thick
Use cookie cutters to cut out shapes and place on the cookie sheet
Bake for 10 minutes
Cool and decorate!
Enjoy!