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Kale Chips
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
kale, kale chips
Servings:
4
people
Author:
Nadina Villacis
Ingredients
1
medium bunch of kale
2
tsp
of EVOO
a pinch of salt
a pinch of garlic powder
Instructions
Preheat over to 300 degrees F
Ensure that you have washed your kale thoroughly. I like to use a salad spinner to get all the water out of the kale
After all the water and moisture is out of your leaves, start to rip it from the stem into bite size pieces
Put all your kale into a bowl and add the 2 tsp of Extra Virgin Olive Oil
Start to massage the oil into your kale, until all of your kale is coated in olive oil and massaged thoroughly
Sprinkle the salt and garlic salt over the kale and toss to mix and coat over all the pieces
Bake in the oven for 10-15 mins, when you start to see the edges brown a bit
Remove from the oven and let them sit for 5 mins, so that they can continue to crisp up
Store in an airtight container for up to 3 days
Enjoy!