Print Recipe

Kale Chips

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: kale, kale chips
Servings: 4 people
Author: Nadina Villacis


  • 1 medium bunch of kale
  • 2 tsp of EVOO
  • a pinch of salt
  • a pinch of garlic powder


  • Preheat over to 300 degrees F
  • Ensure that you have washed your kale thoroughly. I like to use a salad spinner to get all the water out of the kale
  • After all the water and moisture is out of your leaves, start to rip it from the stem into bite size pieces
  • Put all your kale into a bowl and add the 2 tsp of Extra Virgin Olive Oil
  • Start to massage the oil into your kale, until all of your kale is coated in olive oil and massaged thoroughly
  • Sprinkle the salt and garlic salt over the kale and toss to mix and coat over all the pieces
  • Bake in the oven for 10-15 mins, when you start to see the edges brown a bit
  • Remove from the oven and let them sit for 5 mins, so that they can continue to crisp up
  • Store in an airtight container for up to 3 days
  • Enjoy!
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