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Dairy-Free Magic Squares

Servings: 8 people
Author: Nadina Villacis

Ingredients

  • 10 gluten-free graham crackers I used Smoreable's
  • 2 tbsp of maple syrup
  • 1/2 cup dairy-free mini chocolate chips + more for toppping I used Made Good
  • 1/3 cup chopped dates
  • 1 cup of shredded coconut unsweetened or sweetened
  • 1 can of coconut milk 400 ml and full-fat

Instructions

  • Preheat the oven to 350 degrees
  • Line a 8-inch pan with parchment paper, baking spray or coconut oil
  • Place the 10 graham crackers into a bag and crush it into fine crumbs. I used a rolling pin to do this
  • Toss the graham crumbs with the maple syrup and press into the the bottom of the pan to create the crust
  • Sprinkle the chocolate chips, shopped dates, and shredded coconut over the crust
  • Evenly pour the coconut milk into the pan
  • Top with more chocolate chips!
  • Place in the oven for 35 minutes
  • Remove from the oven and allow it to cool for 10-15 minutes before cutting into squares
  • Refrigerate squares before serving so that they are firm
  • Enjoy!

Notes

Use can use sweetened or unsweetened shredded coconut depending on how sweet you want the squares