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Pomegranate Turkish Delight
Prep Time
20
minutes
mins
Refrigerate
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Dessert, Snack
Keyword:
delight, turkish
Servings:
8
Author:
Nadina Villacis
Ingredients
2
cups
filtered water
⅓
cup
100% pomegranate juice
¼
cup
raw manuka honey
½
cup
cold water
3
tbsp
gelatine
1 ½
tbsp
pure rosewater
2
tbsp
arrowroot starch/flour
Instructions
Lightly grease a 8x8 square pan
Bring the 2 cups of water to a boil in a medium saucepan
Add pomegranate juice and honey to water and simmer for 5 mins while stirring
Remove mixture from heat and place to the side to cool a bit
In a separate bowl, bloom the gelatine. Sprinkle the 3 tbsp of gelatine over the 1/2 cup of cold water and wait 5 minutes
Add the rosewater to the saucepan with the pomegranate-honey mixture while waiting for the gelatine to bloom
Add the gelatine to the saucepan and stir until dissolved
Pour mixture into the lightly greased 8x8 square pan
Place in the fridge overnight (or at least 5 hours)
After mixture has set, remove from the fridge and lightly dust with arrowroot flour
Cut into small squares
Enjoy!