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Pumpkin Spice Biscotti

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: biscotti, pumpkin, pumpkin spice
Servings: 16 Biscottis
Author: Nadina Villacis


  • 4 tbsp unsalted butter
  • ½ cup white sugar
  • 1/2 tsp sea salt
  • 1 tbsp pumpkin spice
  • tsp baking powder
  • 1 egg
  • ½ cup pumpkin puree
  • 1 tbsp vanilla extract
  • 2 cups all purpose flour
  • ½ cup slivered almonds
  • ¼ cup raisins
  • dark chocolate (optional)


  • Preheat oven to 350 F, and line a cookie baking sheet with parchment paper
  • In your mixer bowl, combine butter and sugar to cream together
  • Once creamed, add salt, pumpkin pie spice, baking powder, and egg
  • Continue to mix with hand or stand mixer until combined well
  • Add flour, vanilla and pumpkin puree until dough forms
  • Using a spoon or your hand fold in the almonds and raisins
  • Move dough to the baking sheet and shape into a long rectangle that goes from one end of the sheet to the other (about 13 inches). Make sure that your dough is not too high. About 1/2 an inch thick
  • Bake for 30 mins, then remove from oven to cool for 15 minutes
  • Once dough is cool to touch, slice biscotti using a sharp knife in approximately 16 pieces
  • Lay cookies piece back onto the baking sheet and baking for another 30 minutes. Flip halfway through, 15 minutes for each side
  • Remove from the oven and let it cool
  • Once cool you can dip it into any melted chocolate you have or drizzle some on top!
  • Enjoy!
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