Preheat oven to 350 F, and line a cookie baking sheet with parchment paper
In your mixer bowl, combine butter and sugar to cream together
Once creamed, add salt, pumpkin pie spice, baking powder, and egg
Continue to mix with hand or stand mixer until combined well
Add flour, vanilla and pumpkin puree until dough forms
Using a spoon or your hand fold in the almonds and raisins
Move dough to the baking sheet and shape into a long rectangle that goes from one end of the sheet to the other (about 13 inches). Make sure that your dough is not too high. About 1/2 an inch thick
Bake for 30 mins, then remove from oven to cool for 15 minutes
Once dough is cool to touch, slice biscotti using a sharp knife in approximately 16 pieces
Lay cookies piece back onto the baking sheet and baking for another 30 minutes. Flip halfway through, 15 minutes for each side
Remove from the oven and let it cool
Once cool you can dip it into any melted chocolate you have or drizzle some on top!