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Vegan Almond Flour Brownies

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: almond flour, brownie, vegan
Servings: 8 people
Author: Nadina Villacis

Ingredients

  • 1 cup almond flour
  • 2 TBSP organic cacao powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp of vanilla powder
  • 1/4 cup of maple syrup
  • 2 Prepared egg replacers
  • 1/4 cup of room temperature coconut oil
  • 1/4 cup of dairy free chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • In a medium mixing bowl add all ingredients together
  • Mix well until everything is combined
  • Bake in the oven for 30 minutes until you insert a toothpick and it comes out clean
  • Let cool and enjoy!

Notes

  • For a more fudgey brownie, melt your chocolate chips before mixing them into the batter!