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Ground Tofu Chili
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chili, tofu
Servings:
4
people
Author:
Nadina Villacis
Ingredients
1
chopped onion
1
tbsp
of chopped garlic
1
tsp
of olive oil
1
Pkg Yves Vegan Veggie Ground
3
stalks of chopped celery
1
can of kidney beans
1
can of black beans
1
can of diced tomatoes
salt to taste
Instructions
Sauté chopped onion and garlic in the olive oil in a large pot
Add chopped celery and allow it cook for 5 mins in a onion and garlic
Empty the contents of the Yves Vegan Veggie Ground into the pot and break apart ground tofu
Sauté the ground tofu for 10 mins, turning frequently making sure that all the clumps are apart
Rinse your kidney and black beans in cold water after opening the cans
Add the cans of kidney beans, black beans, and diced tomatoes (with all the liquid) to the pot
Add 1 tsp of salt or more/less to taste
Cover pot and cook for 15 mins making sure you are stirring frequently
Enjoy!