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Dairy-Free Mushroom Cream Sauce
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
mushroom, sauce
Servings:
4
people
Author:
Nadina Villacis
Ingredients
2
tsp
olive oil
227
g
of mushrooms
1
tsp
of chopped garlic
1
tbsp
of fresh chopped green onion
1
can of refrigerated coconut milk
1
tsp
garlic powder
1
tsp
black pepper
1
tsp
of salt
Instructions
Heat 1 tsp of olive oil in a frying pan and cook mushrooms until they have all gotten smaller. Set aside.
In a medium saucepan heat 1 tsp of olive oil
Add chopped green onions and garlic stirring until garlic starts browning
Add coconut cream from can (scoop it off the top) into the saucepan, mixing well with onions and garlic
Let cream heat to a boil, making sure you are stirring frequently
Bring heat down to simmer and add garlic powder, black pepper and salt
Cook cream for 5 more minutes, stirring well until everything is mixed
Notes
Depending on how much you like garlic, feel free to add more or less to this recipe!