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Coconut Covered Strawberries
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
coconut, strawberries
Author:
Nadina Villacis
Ingredients
1.5
lbs
strawberries
⅔
cup
coconut butter
2
tbsp
coconut oil
2
tbsp
raw honey
¼
tsp
vanilla powder
1
pinch
salt
unsweetened shredded coconut
Instructions
Wash and dry strawberries, leaving the green stem on. Make sure there is no water left
In a food processor blend coconut butter, coconut oil, honey, vanilla powder, and salt until completely blended and has a thick consistency
Dip strawberries into coconut mixture and place on parchment paper
Sprinkle with shredded coconut
Place strawberries in the fridge for at least an hour until coconut mixture has hardened
Enjoy!
Notes
If you mixture is not thick enough after blending you can add either more coconut butter or 1/4 cup of shredded coconut to thicken.
Keep strawberries in fridge until serving to keep coconut mixture hard like white chocolate