Add the ginger and garlic cooking for another 5 mins. Stir often
Add the water and bouillon bringing the soup to a boil
Bring your soup to a boil for 5 minutes, add in the beets and then simmer for 20 minutes
Add the coconut milk, salt and pepper
Remove soup from heat and blend using an immersion blender. Blend until you see the soup getting a thick texture and you have blended all the beet pieces
Serve with your favourite toppings like cilantro, basil or coconut milk