You want to keep the heat low and have the tomato sauce simmer
Once sauce is simmering add the chopped spinach and basil to the sauce and mix around
Using a spoon, make two holes in the sauce on opposite ends of the pan
Crack an egg into each one of these holes
Top the eggs with half of the feta cheese and cover with pot lid
Eggs will poach in the sauce. Leave covered for 10 minutes
Check eggs to ensure they are cooked through (or how you like them)
Remove from heat and add remaining feta cheese
Serve eggs ontop of toasted bread
Enjoy!
Notes
For this recipe, I used my favourite tomato sauce. It has very few ingredients and very rice in taste. I've linked it here. If you don't have tomato sauce on hand you can use a can of tomatoes, crushed tomatoes, or even fresh tomatoes. You will just need to boil your chopped tomatoes down to a sauce
I like to eat my eggs over hard, so this recipe time is for cooking the eggs the entire way through. If you like your eggs a bit runny, then reduce the poaching time