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Roasted Crispy Chickpeas
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Snack
Cuisine:
American, Indian
Keyword:
channa, chickpeas, garbazo beans
Author:
Nadina Villacis
Ingredients
3
cups
of dried chickpeas
Or 1 can of chickpeas
1
Tbsp
Avocado Oil
1/2
tsp
Sea Salt
Your favourite spices for seasoning!
Instructions
If using dried chickpeas, soak chickpeas overnight in a bowl with water, covering the chickpeas with at least 2 inches of water
The next morning, rinse chickpeas washing away the overnight water
Preheat oven to 350 degrees F
Lay chickpeas out onto a towel to dry and make sure that you have removed all the liquid. You want them as dry as possible
Transfer the chickpeas to a mixing bowl and mix in the avocado oil and sea salt making sure you mix well
DO NOT ADD OTHER SPICES! They will just burn in the oven. They can be added after you have baked the chickpeas
Bake chickpeas for 45 mins until they turn brown and crispy. I like to move them around 20 minutes in to make sure they get brown all the way around
Remove from the oven and top with your favourite spices while they are still warm
Store in a jar for 4-5 days, but they are better when eaten right away!
Enjoy!