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Ginger Miso Ramen
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
4
servings
Author:
Nadina Villacis
Ingredients
2
tsp
of sesame oil
1
small onion chopped
3
cloves
of garlic chopped
2
tsp
of fresh ground ginger
8
cups
of filtered water
1
tbsp
of bouillon
1
tbsp
of white organic miso paste
1
tsp
of salt
Brown Rice and Millet Ramen Noodles
I got mine from Whole Foods
Toppings:
Mushrooms
Sesame Seeds
Green Onions
Radishes
Cilantro
Eggs
Anything you can think of!!
Instructions
Heat the sesame oil in a pot large enough to hold your soup
Add onion and garlic. Cook until they have browned a bit
Add ginger and cook for 1-2 mins
Add water, bouillon, and miso paste to mixture. Bring to a boil
Add 1 tsp of salt and reduce to low-medium heat to simmer
Cook for 20 mins
Add in brown rice ramen noodle and cook for 4 mins
Remove from heat and serve in bowls
Add desired toppings!
Enjoy!
Notes
I love using sesame oil to really tie the tastes together, but use any oil you find fit!
I have pictured here: green onions, sesame seeds, and shiitake mushrooms