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Healthy Pecan Pie
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
almond flour, pecan, pecan pie, pie
Servings:
8
people
Author:
Nadina Villacis
Ingredients
1/2
cup
of honey
2
TBSP
of melted coconut oil
3
eggs
1/8
tsp
of sea salt
1
TBSP
of unsweetened vanilla almond milk
1
tsp
of ground cinnamon
1
tsp
of ground nutmeg
1
tsp
of vanilla powder
or vanilla extract
3
TBSP
of pastry flour
white or whole wheat
2
cups
of raw whole pecans
1
No Butter Pie Crust
Instructions
Preheat oven to 400 degrees
In a bowl whisk together all ingredients except the pecans
Mix well until everything is combined
Arrange pecans into the No Butter Pie Crust
Pour wet mixture overtop pecans
Bake at 400 degrees for 10 mins
Reduce oven to 350 and bake pie for 25 minutes or until pie is not longer jiggly
Remove from oven and let it cool completely
Enjoy!
Notes
This pie has room to add more! Add a layer of apples on the bottom or some orange zest to add some more flavour to this delicious pie